Summer Treats
For children entering grades 1–2
This is a hands-on-baking and cooking experience that invites children to build inspiring culinary skills. From homemade berry-hand pies to ice cream sandwiches, young chefs will love exploring the tastes of summer as they have fun in the kitchen. The class will cover the same content each session, and we recommend only registering for this class one time.
Session II: July 7–July 18
Afternoons: 1:30–3:30 p.m.
Instructor: Schoolhouse Kitchen + Studio
Cost: Session II $460, Material Fee $100Participants must be entering grades 1 to 2.
Registration starts on 02/15/2025 and ends on 05/15/2025.
Please contact University of Chicago Laboratory Schools if you have any questions.