Passport to Cooking
For children entering grades 6–8
Young chefs will learn the basics of cooking in this fun, creative class designed to encourage and engage students while teaching skills that inspire a lifetime of joy in the kitchen. As they cook, students learn about culture, foodways, and language through food. Students will enjoy a delicious tasting of their creation at the end of each class. All classes are vegetarian and nut-free. We can accommodate most allergies with advance notice.
Session II: July 7–July 18
Early Mornings: 8:15–10:15 a.m.
Instructor: Schoolhouse Kitchen + Studio
Cost: Session II $460, Material Fee $100Participants must be entering grades 6 to 8.
Registration starts on 02/15/2025 and ends on 05/15/2025.
Please contact University of Chicago Laboratory Schools if you have any questions.