Passport to Cooking
For children entering grades 1–2
Young chefs will learn the basics of cooking in this fun, creative class designed to encourage and engage kids while teaching skills that inspire a lifetime of joy in the kitchen. As they cook, students learn about culture, foodways, and language through food. Campers will enjoy a delicious tasting of their creations at the end of each class. All classes are vegetarian and nut-free. We can accommodate most allergies with prior notice.
Session II: July 7–July 18
Late Mornings: 10:35 a.m.–12:35 p.m.
Instructor: Schoolhouse Kitchen + Studio
Cost: Session II $460, Material Fee $100Participants must be entering grades 1 to 2.
Registration starts on 02/15/2025 and ends on 05/15/2025.
Please contact University of Chicago Laboratory Schools if you have any questions.