Summer Treats For children entering grades 1–2 This is a hands-on-baking and cooking experience that invites kids to build inspiring culinary skills. From homemade berry hand pies to ice cream sandwiches, young chefs will love exploring the tastes of summer as they have fun in the kitchen. The class will cover the same content each session and we recommend only registering for this class one time. Session III: July 15–July 26 Afternoons: 1:30–3:30 p.m. Instructor: Schoolhouse Kitchen + Studio
Participants must be entering grades 1 to 2.
Registration starts on 02/15/2024.
Please contact University of Chicago Laboratory Schools if you have any questions.