Passport to Cooking Grades 3-5

Young chefs will learn the basics of cooking in this fun, creative class designed to encourage and engage kids while teaching skills that inspire a lifetime of joy in the kitchen. As they cook, students learn about culture, food ways, and language through food. Kids will enjoy a delicious tasting of their creations at the end of each class. All classes are vegetarian and nut-free. We can accommodate most allergies with notice. Materials fee of $90 will be applied.