Young chefs will learn the basics of cooking in this fun, creative class designed to encourage and engage kids while teaching skills that inspire a lifetime of joy in the kitchen. As they cook, students learn about culture, foodways, and language through food. Kids will enjoy a delicious tasting of their creation at the end of each class. All classes are vegetarian and nut-free. We can accommodate most allergies with notice. Materials fee of $70 will be applied.
Participants must be entering grades 1 to 2.
Registration starts on 11/11/2024 and ends on 11/22/2024.
Please contact University of Chicago Laboratory Schools if you have any questions.