Young chefs will learn the basics of cooking in this fun, creative class designed to encourage and engage kids while teaching skills that inspire a lifetime of joy in the kitchen. As they cook, students learn about culture, food ways, and language through food. Kids will enjoy a delicious tasting of their creations at the end of each class. All classes are vegetarian and nut-free. We can accommodate most allergies with notice. Recipes will not repeat from the Winter Term, so students can sign up again for the Spring Term. Materials fee of $100 will be applied.
Participants must be entering grades 3 to 5.
Registration starts on 02/03/2025 and ends on 02/10/2025.
Please contact University of Chicago Laboratory Schools if you have any questions.